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The Restaurant
Our Kookaburra Restaurant at the Karana Downs Country Club offers You.....
Bistro Meals available for dinner and Lunch Wed to Sun
A-la-carte dining is Wed to Sat in the Albatross Room
Pizza and Pasta dine in or Takeaway 7 Days a week
Saturday and Sunday Morning Breakfast from 8.00am
We have a Seafood Buffet every second Friday Night for $35.00 per person.
 
Our current menu for A-la-carte dining in the Albatross Room is as follows:
 
Something to start with...
| Garlic Pizza |
$11 |
| Buschetta: Vine ripened tomato, onoin and sweet basil |
$12 |
Entrees...
| Mediteranean Tartlet |
$12 |
| Chicken & Mushroom Parcel |
$14 |
| King Prawn and Mango Salad |
$16 |
| Fresh Pacific Oysters |
$18 |
| Oyster of the Day |
$20 |
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Mains...
| Chicken Breast: Filled w Asparagus, served on warm potato & rocket salad w whole grain mustard sauce |
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$23 |
| Eye Fillet: On top of Bacon Rosti, wilted Spinich, finished w a BBQ King Prawn shewer & sauce Poiurade |
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$26 |
| Lamb Rack: Oven Roasted & Crusted w a thick herb & Italian cheese, on top of Pumpkin Mash & steam veg finished w a ginger plum sauce |
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$23 |
| Scallop & King Prawn: Fettuccine Marinara, a rich tomato base sauce w fresh herbs & finished w shaves of parmesan |
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$26 |
| Salmon Fillet: Wrapped in Pancetta on top of Spinach Risotto w Roast garlic & herb Buerre Blanc |
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$25 |
| Vegetable risotto: Fresh seasonal vegtables tossed through a herb infused risotto |
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$19 |
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| Please see in house for our Dessert menu |
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| Children's Meals also available: |
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$6.90 |
Or our NEW Bistro
| 400g T-Bone |
$26 |
| 300g Sirlion |
$22 |
| 250g Rump |
$19 |
| Lamb Cutlets |
$19 |
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| Fry Up - 120g steak, sausage, lamb cutlet, bacon, tomato, egg & chips |
$22 |
| BURGERS |
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| Steak and Cheese |
$14 |
| Chicken |
$14 |
| Veggie |
$14 |
| SALADS |
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Caesar Salad
W Chicken
W Prawn
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$14
$16
$18
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| House Salad |
$16 |
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Greek Salad
W Chicken
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$14
$16 |
| ALL THE REST |
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Dippers Plate
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$10 |
| Seafood Basket |
$17 |
| Battered Fish w Chips and Salad |
$17 |
| Chicken Parma w Chips and Salad |
$17 |
| PASTA: |
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| Beef Lasagne |
$16 |
| Vegetable Lasagne |
$15 |
| Carbonara |
$15 |
| Bolognaise |
$15 |
| Primavera |
$15 |
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PIZZA MENU: dine in or Takeaway
| Trio of Cheese: feta, Brie, Mozzarella, Mixed Herbs |
$10 |
| Pumpkin & Pine Nut: Honey Roasted Pumpkin, baby spinach, roast Capsicum, Pine Nuts and Feta |
$13 |
| BBQ Prawn: King Prawn's, mushrooms, ham, spanish onion, mozzarella |
$18 |
| Sweet Chilli Chicken: Chicken, roast capsicum, spanish onion, mozzeralla, sweet chilli, sour cream |
$13 |
| Meatalichous: Pepperoni, bacon, ground beef, ham, chicken, mozzeralla, spanish onion |
$13 |
| Ham and Pineapple: Shaved ham & fresh pineapple, mozzarella |
$12 |
| Supremo: Bacon, ground beef, onion, mushrooms, capsicum, sun dried tomato, olives and mozzarella |
$13 |
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